I create bold, artful Caribbean and Japanese-inspired experiences where every meal is better than the last.

Dashawn Chop

I turn culinary artistry into unforgettable, detail-driven meals.

I’m a professional chef with 12 years of experience, trained in Caribbean and Japanese cuisine through culinary arts school. For me, cooking is art—and I bring that mindset to every plate with constant growth and refinement.

I also had the opportunity to serve as the chef for the Washington Commanders for 2 years, an experience I truly enjoyed and that sharpened my ability to deliver consistently at a high level.

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Love and detail will make every plate desirable.

What you can expect when you dine with me

I treat cooking like living art

Cooking is a art that will never stop, and I approach every menu as a chance to create something memorable while always pushing my craft forward.

I’m grounded in culinary training and real-world experience

I built my foundation at Culinary arts academy, and I’ve continued sharpening my skills through years of professional kitchens and high-performance service.

I lead with love and precision

Love and detail will make every plate desirable, and I bring that philosophy into every decision—from seasoning to presentation.

Dashawn’s Menus

I offer curated multi-course menus designed for private dining—from vibrant seafood-forward plates to Japanese-inspired favorites—crafted with care, flavor, and attention to detail.

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